Our Menu

A look at the dishes at the Riedlwirt

A fresh, colourful salad. A crispy Wiener Schnitzel. Flavourful cheese spaetzle with roasted onions. Is your mouth starting to water? The young kitchen team at the Gasthof Am Riedl restaurant will treat you to traditional treats and vegetarian dishes. We are happy to serve vegetarian meals not only for health reasons, but also because of their ecological footprint. This also plays a role in the suppliers we choose. We are happy to trust the following local partners:

•    Meat and sausages – Ablinger from Oberndorf
•    Fruits and vegetables – Schwaighofer from Wals
•    Dairy products – Salzburger Milchhof
•    Eggs – Schwarzmaier eggs from Salzburg

Angefangen hat Großmutter Putz beim Riedlwirt mit einer Speckwurst, die bei der wöchentlichen Milchgeldauszahlung kredenzt wurde. Später gab es die über die Grenzen bekannten Brathendl. Ein Wirtshaus mit Tradition! 

Wir haben aus der Region die Besten Produkte und bieten Euch ausgewählte, saisonale Wirtshausklassiker und Herzhafte Jausen!

  •  Schafskäse und Schnaps vom Huberbauern
  •  Milchprodukte vom Salzburger Milchhof
  • Hendl von Toni Eigenherr vom Heuberg
  • Hausgeräucherter Forelle von der Schlossfischerei
  •  Obst und Gemüse vom Schwaighofer aus Wals
  • Kräutersalz von unseren Wiesen
  • Hauslimonade vom Seniorchef

Our weekly specials 

Monday: pork Wiener Schnitzel with chips and lingonberries for € 6.90

Wednesday: burger and sandwich day: all burgers come with a free drink

Friday: steak evening – steak specialities from the best highland beef from 6:00 pm

Saturday: ribs with potato wedges and various sauces

Sunday: family Sunday – various family platters for up to four people for  € 29.50

After-work happy hour beer: Monday to Friday from 4:00 to 6:30 pm 

Visit us at the Gasthof Am Riedl restaurant and let our kitchen team spoil you!

table reservation
We look forward to your reservation:
phone: 0043 6221 7206 or info@riedlwirt.at

opening hours

Daily from 7:00 am – midnight

Food served 11:30 am – 2:00 pm & 5:30 pm – 10:00 pm

Food served all day Sunday

Closed Tuesdays (except by request)
July and August: open Tuesdays from 4:00 pm

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