Our Menu

A look at the dishes at the Riedlwirt

A fresh, colourful salad. A crispy Wiener Schnitzel. Flavourful cheese spaetzle with roasted onions. Is your mouth starting to water? The young kitchen team at the Gasthof Am Riedl restaurant will treat you to traditional treats and vegetarian dishes. We are happy to serve vegetarian meals not only for health reasons, but also because of their ecological footprint. This also plays a role in the suppliers we choose. We are happy to trust the following local partners:

•    Meat and sausages – Ablinger from Oberndorf
•    Fruits and vegetables – Schwaighofer from Wals
•    Dairy products – Salzburger Milchhof
•    Eggs – Schwarzmaier eggs from Salzburg

Angefangen hat Großmutter Putz beim Riedlwirt mit einer Speckwurst, die bei der wöchentlichen Milchgeldauszahlung kredenzt wurde. Später gab es die über die Grenzen bekannten Brathendl. Ein Wirtshaus mit Tradition! 

Wir haben aus der Region die Besten Produkte und bieten Euch ausgewählte, saisonale Wirtshausklassiker und Herzhafte Jausen!

  •  Schafskäse und Schnaps vom Huberbauern
  •  Milchprodukte vom Salzburger Milchhof
  • Hendl von Toni Eigenherr vom Heuberg
  • Hausgeräucherter Forelle von der Schlossfischerei
  •  Obst und Gemüse vom Schwaighofer aus Wals
  • Kräutersalz von unseren Wiesen
  • Hauslimonade vom Seniorchef
table reservation
We look forward to your reservation:
phone: 0043 6221 7206 or info@riedlwirt.at

opening hours

We are no longer a restaraurant around the clock and there are tons of reasons for that. But we are still hosts with heart! Whether the classic "Stammtisch", a company hike, family parties of all kind. We cook for you with passion and professionality. Flexibility is our strenght and with pre-registration in time we are (almost all the time) here for you ;)!

For our hotel guests we cook daily (from September to June except Sundays) from 17.30 to 20.30!

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